I had been trying to make whole wheat cookies that weren’t dry, boring, and sad to eat. After many trials, I finally succeeded.
The whole wheat honey cookies are just the right amount of sweet, perfect for breakfast and beyond. I wanted to enrich the dough with dark chocolate, which fits perfectly. If you’re looking for genuine and healthy sweets, you’re in the right place. Come with me, let’s start baking.
Happy baking, Giusi.
You might also be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 12 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups whole wheat flour
- 3 tbsp wildflower honey
- 1/4 cup extra virgin olive oil
- 1 tsp baking powder (about 4 g)
- 1 tsp vanilla extract
- 1 egg
- 1.75 oz 75% dark chocolate
Steps
In a bowl, mix the egg with oil and honey, then add the vanilla extract, flour, and baking powder.
Mix all the ingredients well, then add the chocolate chips.
Form balls, flatten them slightly, and place them on a baking sheet lined with parchment paper.
Bake in a preheated static oven at 350°F for 20 minutes.
The whole wheat honey cookies are ready to be enjoyed. I hope you liked this recipe, see you next time.
Don’t miss my recipes on Instagram Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing
Storage
The cookies can be stored for 3/4 days in an airtight container.
