The yogurt cookies without eggs are made with just a few ingredients. They are perfectly soft shortbread cookies, ideal for dipping in milk or tea. The yogurt cookies are easy and quick: a very easy recipe that gives a lot of satisfaction.
Come with me and let’s start baking right away. Happy recipe, Giusi.
If you are interested, by clicking on Instagram Recipe Video you will find the video with the procedure.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 25 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Yogurt Cookies Without Eggs
- 2 1/3 cups All-purpose flour
- 1/2 cup yogurt (I use vanilla)
- 1/3 cup vegetable oil
- 2/5 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp dark chocolate chips
Steps for Yogurt Cookies Without Eggs
In a bowl, mix the sugar with the yogurt and then add the oil.
Start adding the flour gradually and finally the baking powder, knead until a dough ball is formed.
If you want to add chocolate chips, divide the dough in two and work the chips in well.
Create small balls and flatten them with the palm of your hands, then place them on a baking sheet lined with parchment paper.
Bake at 340 degrees in a preheated static oven, in the center of the oven for 20 minutes.
The yogurt cookies without eggs are ready to be enjoyed. See you at the next recipe.😘
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Storage
The cookies can be stored for 4-5 days in an airtight container or inside a cookie jar.
If you want, you can flavor the cookies with orange or lemon zest or with a packet of vanilla sugar by adding it at the start when mixing the yogurt and sugar.
For the best result, I recommend taking the yogurt out of the fridge an hour beforehand so the cold doesn’t affect the rising.
You can also use gluten-free flour, just be mindful of absorption, as gluten-free flour absorbs differently, so I recommend adding it little by little until the dough reaches the right consistency.
