The chocolate cake is a soft dessert with a tasty filling, ideal for any occasion and to enjoy at any time of the day. My sweet-toothed boyfriend loves to eat a piece at breakfast because it’s perfect to recharge and face the day. And who could blame him? A slice of chocolate cake, filled with whipped cream and hazelnut cream, is just what you need for a champion’s breakfast!
Also try the chocolate cupcake
Check out the collections:
World Baking Day – The most loved desserts
Mother’s Day – 10 sweet and savory recipes
Holiday comfort food: simple recipes that taste like home
- Difficulty: Easy
- Cost: Moderate
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
Ingredients
- 2 1/2 cups Flour
- 4 Eggs
- 1 1/4 cups Sugar
- 3 1/2 tbsp Sunflower oil
- 3 1/2 fl oz Milk
- 1/3 cup Unsweetened cocoa powder
- 1 packet Baking powder
- 7 oz Hazelnut spread
- 8 3/4 oz Heavy cream
Tools
- 1 Baking Pan
Preparation
To make the chocolate cake, beat the eggs with sugar until creamy, then add the sunflower oil and unsweetened cocoa powder.
Next, add the milk gradually, the flour sifted with baking powder, and mix well to combine the ingredients.
Pour the mixture into a greased and floured round baking pan (9.5 inches in diameter). Bake in the preheated oven at 350°F for about 30-40 minutes (do the toothpick test). Remove from the oven and let cool.
Cut the cake in half, fill with a layer of hazelnut cream and then a layer of stiffly whipped cream.
Store in the fridge and serve the chocolate cake with a dusting of powdered sugar. Enjoy!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
Follow me on Facebook to discover new recipes and on my Instagram or TikTok profile. And to see video recipes, subscribe to the YouTube channel!
To receive new recipes for free every week on your email, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
Sponsored links included in the page.
