These chocolates with hazelnut heart are perfect for a buffet or as an original gift. Every time I offer them, they’re always a hit! It will take a bit of time to make them, but it’s really worth it. A crispy chocolate shell that encloses a hazelnut heart immersed in a delicious hazelnut cream. A triumph of sweetness you can’t resist!
Try also:
Delight with Rocher
Muffins with Chocolate Glaze, Wafer and Hazelnuts
For more chocolate recipes, check out the special Chocolates and Bonbons
- Difficulty: Easy
- Cost: Cheap
- Rest time: 45 Minutes
- Preparation time: 20 Minutes
- Portions: 15Pieces
Ingredients
- 2.8 oz Hazelnut Wafers
- 3.5 tbsp Butter
- 7 oz Milk Chocolate
- 15 Hazelnuts
- to taste Hazelnut Spread
- to taste Hazelnut Crumbs
Tools
- Chocolate Mold
Preparation
To make the chocolates with hazelnut heart, put the wafers in the mixer and finely chop them until you get a sandy texture.
Transfer the wafers into a bowl and add the melted butter (in the microwave or in a bain-marie), mix well until you get a homogeneous mixture.
Place the wafer and butter mixture inside a semi-sphere chocolate mold. Make sure to adhere the mixture well to the walls, to give it a round shape, like a dome with a cavity inside. Let it rest in the refrigerator for half an hour.
Then, take the shells out of the mold and fill them with the help of a teaspoon with the hazelnut cream. Place a whole hazelnut in half of the shells, then pair each one with a shell without a hazelnut. Let it rest in the refrigerator for fifteen minutes.
Meanwhile, melt the milk chocolate (in the microwave or in a bain-marie). Dip the chocolates in the melted chocolate and then in the hazelnut crumbs. Place the chocolates with hazelnut heart on baking paper and put in the refrigerator for a couple of hours. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover new recipes and on my profile Instagram or TikTok. And to see the video recipes, subscribe to the YouTube channel!
To receive for free every week the new recipes in your email, subscribe to the Newsletter.
If you want to receive the recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
Sponsored links inserted in the page.
