- Difficulty: Medium
- Cost: Cheap
- Rest time: 12 Hours
- Preparation time: 2 Days
- Cooking methods: Oven
- Cuisine: Italian
- Energy 221.26 (Kcal)
- Carbohydrates 33.63 (g) of which sugars 7.15 (g)
- Proteins 6.44 (g)
- Fat 7.15 (g) of which saturated 2.43 (g)of which unsaturated 3.74 (g)
- Fibers 1.46 (g)
- Sodium 233.80 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and tips about Coffee Brioche Bread with Sourdough Starter
The Coffee Brioche Bread with Sourdough Starter is a very soft bread that lasts up to a week if properly stored in a bread container. It’s very versatile because you can eat it for breakfast, both sweet and savory, but with some variations (a filling of spreadable creams, powdered sugar) it can also become a dessert that will surely amaze your guests as it amazed mine. If you like, hop over to Instagram and tell me what you would eat it with!
