- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 8 Hours
- Preparation time: 40 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 277.91 (Kcal)
- Carbohydrates 25.94 (g) of which sugars 1.32 (g)
- Proteins 14.13 (g)
- Fat 13.42 (g) of which saturated 2.18 (g)of which unsaturated 3.09 (g)
- Fibers 0.87 (g)
- Sodium 700.94 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The Easy Stuffed Savory Bundt Cake can be kept whole for a couple of days in a dry place, or in slices in an airtight container in the refrigerator. Just reheat the slices briefly in the oven or air fryer to enjoy them at their best. If you liked this recipe, join me on Instagram to tell me how you would stuff this savory bundt cake!
