- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 35.26 (Kcal)
- Carbohydrates 1.45 (g) of which sugars 0.69 (g)
- Proteins 0.56 (g)
- Fat 3.32 (g) of which saturated 0.37 (g)of which unsaturated 1.20 (g)
- Fibers 0.56 (g)
- Sodium 76.68 (mg)
Indicative values for a portion of 29 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and use of Kale Pesto
Kale Pesto is obviously best with pasta, sprinkled with a bit of grated Parmesan. However, I also tried it with great success on a white pizza topped with Pecorino and Colonnata lard for an incredible explosion of Tuscan flavors. In a closed jar, it keeps in the refrigerator for a week. If you liked this recipe, follow me on my Instagram page where I post many other recipes and tips!
