- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 1 Hour 30 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 321.22 (Kcal)
- Carbohydrates 29.33 (g) of which sugars 1.28 (g)
- Proteins 11.21 (g)
- Fat 17.95 (g) of which saturated 1.36 (g)of which unsaturated 0.00 (g)
- Fibers 0.94 (g)
- Sodium 1,602.65 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The Ligurian Cheese Focaccia releases its best flavor when eaten just warm, after baking. Therefore, I recommend baking it and eating it right away. If there are leftovers, it will definitely last, covered, for a couple of days, but no more. If you liked it, follow me on Facebook and on Instagram!
