- Difficulty: Very easy
- Cost: Very economical
- Rest time: 12 Hours
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Energy 136.63 (Kcal)
- Carbohydrates 28.28 (g) of which sugars 0.14 (g)
- Proteins 4.12 (g)
- Fat 0.17 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 1.11 (g)
- Sodium 242.24 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The no-knead bread with sourdough starter stays fresh for 5/6 days if kept in a bread box or a paper bag. It’s great with cold cuts, as a snack, or with a simple drizzle of olive oil! How would you use it? Come tell me on Instagram, I’ll be waiting!
