- Difficulty: Easy
- Cost: Cheap
- Rest time: 12 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Energy 145.85 (Kcal)
- Carbohydrates 24.67 (g) of which sugars 0.53 (g)
- Proteins 4.76 (g)
- Fat 3.57 (g) of which saturated 0.54 (g)of which unsaturated 2.00 (g)
- Fibers 1.71 (g)
- Sodium 271.37 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Storage of Oat Bread with Sourdough
Once baked, let it dry very well on a cooling rack before cutting it. It can be stored for at least a week wrapped in a cloth or in a bread box. It’s a type of bread that pairs well with cold cuts and cheeses but is also perfect for breakfast or to accompany meat. I hope it will be a wonderful discovery just as it was for me! If you’d like, follow me on Instagram! There, I share many other recipes and useful tips for those like me who always have their hands in dough!
Once baked, let it dry very well on a cooling rack before cutting it. It can be stored for at least a week wrapped in a cloth or in a bread box. It’s a type of bread that pairs well with cold cuts and cheeses but is also perfect for breakfast or to accompany meat. I hope it will be a wonderful discovery just as it was for me! If you’d like, follow me on Instagram! There, I share many other recipes and useful tips for those like me who always have their hands in dough!
Note: This content contains one or more affiliate links.
Note: This content contains one or more affiliate links.
Note: This content contains one or more affiliate links.
