Storage and Tips

A tip I’d like to share with you is a trick my mom passed down to me. To ensure the ragù is flavorful but not too salty, the secret is to add a pinch of salt and pepper at each step. This method prevents over-seasoning and keeps the taste balanced. The fake ragù can be stored in a glass jar, sealed in the refrigerator for three to four days if covered with a drizzle of oil.

The pasta with fake ragù is a dish that pleases everyone, both vegans and non-vegans. It’s very economical and perfect as a main dish because it provides almost all necessary nutrients. If you enjoyed this recipe, I’d love to hear which traditional dish is indispensable for you on Instagram!