- Difficulty: Easy
- Cost: Economical
- Rest time: 8 Hours
- Preparation time: 40 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 541.25 (Kcal)
- Carbohydrates 52.17 (g) of which sugars 6.03 (g)
- Proteins 13.00 (g)
- Fat 32.91 (g) of which saturated 3.57 (g)of which unsaturated 8.63 (g)
- Fibers 4.56 (g)
- Sodium 558.56 (mg)
Indicative values for a portion of 98 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage Tips and Suggestions
The savory rolls with Sweet Provolone Valpadana DOP can be kept for a couple of days if well covered (but they’ll hardly last that long).
This recipe is open to endless variations, allowing you to develop your creativity by combining the flavor of Sweet Provolone Valpadana DOP with Prague ham, Genoese pesto, or simple tomato pulp to resemble pizza muffins.
I also recommend visiting the recipe section of the Provolone Valpadana Dop consortium website to discover other creative ways to use this surprising pasta filata cheese! If you liked this recipe, follow me on Instagram!
