- Difficulty: Easy
- Cost: Very cheap
- Rest time: 12 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Energy 115.87 (Kcal)
- Carbohydrates 24.43 (g) of which sugars 0.00 (g)
- Proteins 4.56 (g)
- Fat 0.73 (g) of which saturated 0.13 (g)of which unsaturated 0.39 (g)
- Fibers 0.02 (g)
- Sodium 262.28 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Advice
The sourdough bread ring lasts at least 4/5 days if stored in a bread box with a paper towel. At my house, however, it lasted less than three days because it was so good that it disappeared in the blink of an eye!😂 If you liked this recipe, I’d love to see you on Instagram to exchange tips and recipes!☺️
