- Difficulty: Medium
- Cost: Very cheap
- Rest time: 12 Hours
- Preparation time: 40 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: English
- Seasonality: All seasons
- Energy 179.87 (Kcal)
- Carbohydrates 31.47 (g) of which sugars 4.57 (g)
- Proteins 4.80 (g)
- Fat 4.49 (g) of which saturated 0.61 (g)of which unsaturated 3.58 (g)
- Fibers 0.97 (g)
- Sodium 302.74 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Storage
Sourdough English muffins are best fresh and slightly warm. However, thanks to the sourdough starter, they can be stored for at least 4 days in a cloth bag. They can also be frozen. My advice is to heat them before enjoying to release all their flavors. Have you ever eaten these muffins? Come tell me on Instagram!
