- Difficulty: Medium
- Cost: Medium
- Rest time: 12 Hours
- Preparation time: 25 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Ukrainian
- Seasonality: Winter
- Energy 199.99 (Kcal)
- Carbohydrates 36.03 (g) of which sugars 11.55 (g)
- Proteins 5.26 (g)
- Fat 4.58 (g) of which saturated 2.69 (g)of which unsaturated 1.66 (g)
- Fibers 0.91 (g)
- Sodium 155.78 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The sourdough panettone babka lasts three or four days covered, much longer (even 10 days) if put in a food bag sprayed with food-grade alcohol. It’s a dessert that lends itself to many interpretations; you can make a pandoro babka, or fill it with hazelnut or pistachio cream… in short, you can unleash your creativity! What would you fill it with? Come tell me on Instagram, I look forward to hearing from you!
