- Difficulty: Easy
- Cost: Economical
- Rest time: 8 Hours
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 233.03 (Kcal)
- Carbohydrates 25.44 (g) of which sugars 0.81 (g)
- Proteins 5.15 (g)
- Fat 13.00 (g) of which saturated 1.39 (g)of which unsaturated 0.24 (g)
- Fibers 1.57 (g)
- Sodium 1,395.23 (mg)
Indicative values for a portion of 55 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
The sourdough pistachio focaccia keeps for a couple of days in a paper bag. It can last for additional days thanks to the sourdough but, in this case, I suggest reheating it in the oven before enjoying. If you liked this focaccia, come tell me on Instagram!
