- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 12 Hours
- Preparation time: 40 Minutes
- Portions: 11
- Cooking methods: Oven
- Cuisine: Italian
- Energy 211.03 (Kcal)
- Carbohydrates 26.86 (g) of which sugars 1.70 (g)
- Proteins 8.28 (g)
- Fat 8.36 (g) of which saturated 0.47 (g)of which unsaturated 0.18 (g)
- Fibers 1.70 (g)
- Sodium 452.67 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations of Sourdough Pizza Muffins
The sourdough pizza muffins are not only very easy but also very versatile. If you don’t have a muffin mold, you can choose to bake them as swirls by placing them in a simple baking tray, still spacing them well apart because they will grow in width. You can also obviously fill them differently, such as mozzarella and diced cooked ham or mozzarella, mortadella, and pistachio crumbs, always being careful to have a fairly dry filling.
If you liked this recipe, take a look at my coccoli or visit my Instagram page to tell me how this recipe turned out for you!🥰
