- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: International
- Seasonality: Fall, Winter
- Energy 117.19 (Kcal)
- Carbohydrates 13.94 (g) of which sugars 7.69 (g)
- Proteins 1.64 (g)
- Fat 6.40 (g) of which saturated 0.57 (g)of which unsaturated 3.38 (g)
- Fibers 0.98 (g)
- Sodium 133.31 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The Vegan Pumpkin Bread is also a great breakfast option. A slice of this dessert and a coffee is a perfect balanced solution for an energy boost during the day. It keeps for a couple of days at most covered… but it definitely won’t last that long! If you liked it, come tell me on my Instagram page!
The Vegan Pumpkin Bread is also a great breakfast option. A slice of this dessert and a coffee is a perfect balanced solution for an energy boost during the day. It keeps for a couple of days at most covered… but it definitely won’t last that long! If you liked it, come tell me on my Instagram page!
