- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 315.88 (Kcal)
- Carbohydrates 59.34 (g) of which sugars 1.40 (g)
- Proteins 10.28 (g)
- Fat 4.78 (g) of which saturated 0.60 (g)of which unsaturated 0.28 (g)
- Fibers 4.07 (g)
- Sodium 744.17 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The whole wheat flatbreads with sourdough starter excess can be stored, covered, in the fridge for three or four days. Before using them, heat them briefly in the pan to better accommodate the filling. And you, how do you fill the flatbread? Come tell me on Instagram!
