- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 192.76 (Kcal)
- Carbohydrates 32.40 (g) of which sugars 19.14 (g)
- Proteins 3.37 (g)
- Fat 6.20 (g) of which saturated 1.29 (g)of which unsaturated 4.48 (g)
- Fibers 1.31 (g)
- Sodium 11.00 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
The 5-minute apple and orange cake keeps in the fridge for 3/4 days; I prefer to store fruit cakes in the fridge and let them sit at room temperature for 30 minutes before serving, or warm the portions I want to serve in the microwave.
If you wish, you can also store it at room temperature, but not for more than 2 days because the fruit tends to sour and change flavor.
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