- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 396.11 (Kcal)
- Carbohydrates 54.08 (g) of which sugars 30.44 (g)
- Proteins 8.15 (g)
- Fat 18.51 (g) of which saturated 9.97 (g)of which unsaturated 7.67 (g)
- Fibers 4.15 (g)
- Sodium 46.75 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
The 5-minute Nutella bundt cake keeps well for 3 days at room temperature if covered properly.
You can serve it as a bundt cake to dip in milk or fill it with whipped cream, pistachio cream, chocolate cream, or Chantilly.
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