- Difficulty: Very Easy
- Cost: Medium
- Rest time: 8 Hours
- Preparation time: 10 Minutes
- Portions: 16
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 155.51 (Kcal)
- Carbohydrates 13.96 (g) of which sugars 13.32 (g)
- Proteins 3.19 (g)
- Fat 9.38 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 2.09 (g)
- Sodium 12.42 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
The almond paste can be stored in tin boxes or bakery food bags for 15/20 days at 68°F.
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