
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 524.25 (Kcal)
- Carbohydrates 32.66 (g) of which sugars 16.30 (g)
- Proteins 9.01 (g)
- Fat 39.20 (g) of which saturated 8.29 (g)of which unsaturated 2.30 (g)
- Fibers 9.56 (g)
- Sodium 51.80 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
The almond tiramisu can be stored in the fridge well-covered for 3 days. The absence of eggs in the cream extends the shelf life.
******************
For tips on making the recipes, contact me on FACEBOOK and follow me on INSTAGRAM to not miss any updates!
Send me your photos, and I will happily share them on my social media.