Asparagus and Bacon Pasta

asparagus and bacon pasta vertical
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring
638.73 Kcal
calories per serving
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  • Energy 638.73 (Kcal)
  • Carbohydrates 83.34 (g) of which sugars 5.33 (g)
  • Proteins 31.60 (g)
  • Fat 22.21 (g) of which saturated 7.66 (g)of which unsaturated 9.08 (g)
  • Fibers 4.25 (g)
  • Sodium 1,087.78 (mg)

Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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