- Difficulty: Medium
- Cost: Economical
- Rest time: 1 Hour 30 Minutes
- Preparation time: 30 Minutes
- Portions: 12 small bagels or 6 large
- Cooking methods: Oven
- Cuisine: American
- Energy 178.80 (Kcal)
- Carbohydrates 27.57 (g) of which sugars 3.74 (g)
- Proteins 5.89 (g)
- Fat 5.51 (g) of which saturated 2.98 (g)of which unsaturated 2.23 (g)
- Fibers 1.24 (g)
- Sodium 169.21 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
How to store bagels?
If you don’t consume them on the same day, you can store them in the freezer. When needed, let them defrost at room temperature or in the microwave and then place them in a slightly warm oven (158/176°F) for 3 or 4 minutes.
Can I use less yeast in the bagels?
Sure, you can halve the yeast and double the resting times.
Can I make larger bagels?
Of course, make 6 balls of dough weighing 4.2 oz each and proceed according to the recipe. They may need to bake for a few more minutes. They should be golden as in the photo.
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