- Difficulty: Medium
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
287.10 Kcal
calories per serving
- Energy 287.10 (Kcal)
- Carbohydrates 38.13 (g) of which sugars 20.60 (g)
- Proteins 4.97 (g)
- Fat 13.58 (g) of which saturated 8.00 (g)of which unsaturated 5.40 (g)
- Fibers 2.32 (g)
- Sodium 65.89 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
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