Bolognese Anicetti, Soft Anise Biscuits

bolognese anicetti vertical
  • Difficulty: Very easy
  • Cost: Very economical
  • Rest time: 15 Minutes
  • Preparation time: 15 Minutes
  • Portions: 500 g of anise biscuits
  • Cooking methods: Oven
  • Cuisine: Italian
84.48 Kcal
calories per serving
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  • Energy 84.48 (Kcal)
  • Carbohydrates 14.60 (g) of which sugars 7.49 (g)
  • Proteins 1.36 (g)
  • Fat 1.92 (g) of which saturated 1.16 (g)of which unsaturated 0.69 (g)
  • Fibers 0.22 (g)
  • Sodium 3.42 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Advice

How to store the anicetti?

Store them in a tin box, they keep well for a week.

Can children eat them?

Of course, the alcohol evaporates during cooking leaving only the aroma.

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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