- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 304.84 (Kcal)
- Carbohydrates 39.86 (g) of which sugars 24.65 (g)
- Proteins 6.43 (g)
- Fat 13.86 (g) of which saturated 1.85 (g)of which unsaturated 6.07 (g)
- Fibers 2.19 (g)
- Sodium 35.32 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
You can store the cherry and almond cake for 3/4 days in the fridge. If you prefer, you can also store it at room temperature but, in summer, with high temperatures, the fruit spoils quickly so the storage time decreases significantly.
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