- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 130.49 (Kcal)
- Carbohydrates 6.73 (g) of which sugars 1.60 (g)
- Proteins 12.21 (g)
- Fat 6.59 (g) of which saturated 1.64 (g)of which unsaturated 2.14 (g)
- Fibers 1.83 (g)
- Sodium 308.62 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
If you don’t eat all the chicken salad, cover it well with plastic wrap and keep it in the fridge for 1-2 days.
************************
For tips on making the recipes contact me on FACEBOOK and follow me on INSTAGRAM to not miss the news!
Send me your photos, I will be happy to publish them on my social media
