- Difficulty: Medium
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 30 Minutes
- Portions: 6/8 ciabattas
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
239.49 Kcal
calories per serving
- Energy 239.49 (Kcal)
- Carbohydrates 53.01 (g) of which sugars 0.75 (g)
- Proteins 7.34 (g)
- Fat 1.39 (g) of which saturated 0.29 (g)of which unsaturated 0.97 (g)
- Fibers 8.85 (g)
- Sodium 520.73 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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