The coffee cream with Nutella is one of the many versions of the cold coffee cream, an incredibly simple recipe that you can prepare in 5 minutes and enjoy immediately. If you find it too heavy or too caloric, or if you are lactose intolerant, try my water-based coffee cream, I’m sure it will surprise you.
Ideal to enjoy during the summer months or as a special treat at any time of the day, this recipe was born from the desire to create a simple, delicious, and no-bake dessert.
In 5 minutes you will have a soft, enveloping, and refreshing cream made even more delicious by the decoration made with hazelnut cream, perfect to end a dinner or to enjoy in the afternoon with company.
The coffee cream with Nutella can be stored in the fridge for a day or two without losing texture and can be frozen; in this case, it will become similar to a semifreddo, before serving put it in the fridge for 10/15 minutes to make it softer.
Try the other recipes too:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons, Summer
- Energy 353.28 (Kcal)
- Carbohydrates 16.10 (g) of which sugars 11.87 (g)
- Proteins 3.43 (g)
- Fat 29.56 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 5.68 (g)
- Sodium 0.20 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 cup heavy whipping cream
- 3 tbsp coffee (strong espresso)
- 1/3 cup powdered vanilla sugar (or granulated sugar)
- 4 teaspoons hazelnut cream (or Nutella)
Tools
- 1 Bowl
- 1 Coffee cup
- 1 Scale
- 4 Glass cups small or 2 large
- 1 Piping bag with star tip – OPTIONAL
Procedure
Prepare two strong espressos with the coffee machine or moka, they should amount to 50 g. Put the coffee in the fridge to cool.
Pour the cream into a large bowl, start whipping it with the electric whisk at low speed. When it starts to thicken, add the sifted powdered sugar and the cold coffee gradually, continuing to whip until it becomes a thick and velvety cream.
The coffee cream is ready; put it in the piping bag or use a spoon to fill the glass cups.
Take the 4 glass cups and distribute a bit of Nutella on the edges, fill them with the coffee cream and finish with Nutella and roasted coffee beans.
The coffee cream with Nutella is ready to be served, if possible let it rest in the fridge for 15 minutes.
Tips
Storage
The coffee cream with Nutella can be stored in the fridge for a day without losing texture and can be frozen; in this case, it will become very similar to a semifreddo, before serving put it in the fridge for 10/15 minutes to make it softer.
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