- Difficulty: Medium
- Cost: Economical
- Preparation time: 2 Hours
- Portions: 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 567.74 (Kcal)
- Carbohydrates 66.34 (g) of which sugars 3.38 (g)
- Proteins 26.10 (g)
- Fat 23.15 (g) of which saturated 11.08 (g)of which unsaturated 9.89 (g)
- Fibers 4.20 (g)
- Sodium 895.97 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
If you do not use the ravioli immediately you can freeze them, place the trays where you placed them in the freezer for 30/40 minutes then, once they have hardened, gently detach them and store them in food bags or suitable containers for the freezer.
The pasta I proposed today is made in 4 colors, if you want you can use other vegetables to achieve the colors you prefer.
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