- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 8 crostini
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 308.76 (Kcal)
- Carbohydrates 27.09 (g) of which sugars 8.56 (g)
- Proteins 14.76 (g)
- Fat 15.84 (g) of which saturated 7.17 (g)of which unsaturated 5.30 (g)
- Fibers 2.06 (g)
- Sodium 606.90 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
How to store the crostini?
If you don’t consume all the crostini, store them in the fridge for 1 day and let them sit at room temperature for 30 minutes before serving. Keep in mind that the bread will lose its crunchiness and become soft.
Want to make the bread crunchy again?
I’ll teach you a quick trick.
Leave the crostini at room temperature for 30 minutes.
Heat a non-stick pan, place the crostini, and warm them over medium heat until the base becomes crunchy, which will take about 1 minute. Be careful not to burn them!
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