- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 1.21 lbs of shortcrust pastry
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 210.85 (Kcal)
- Carbohydrates 28.41 (g) of which sugars 12.41 (g)
- Proteins 3.16 (g)
- Fat 10.03 (g) of which saturated 6.34 (g)of which unsaturated 3.56 (g)
- Fibers 0.50 (g)
- Sodium 78.29 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
How to store shortcrust pastry?
You can knead it and store it in the fridge for 2 days or you can freeze it in portions and keep it in the freezer for 2 months.
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