Advice

If you want to make the fettuccine even tastier, you can add Parmesan cheese. I prefer to serve them without it to keep them lighter.

Storage

If you have leftover pistachio, porcini, and speck fettuccine, keep them covered in the fridge for 1 day and reheat them in the microwave, or add Parmesan or mozzarella and gratinate in the oven.

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