- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 199.66 (Kcal)
- Carbohydrates 24.00 (g) of which sugars 17.47 (g)
- Proteins 8.13 (g)
- Fat 8.54 (g) of which saturated 5.38 (g)of which unsaturated 3.10 (g)
- Fibers 0.65 (g)
- Sodium 74.93 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
The ricotta and strawberry cake can be stored in the fridge for 3 days. Cover it well with plastic wrap and store it on the coldest shelf.
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