- Difficulty: Medium
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 20 doughnuts
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 239.95 (Kcal)
- Carbohydrates 28.08 (g) of which sugars 8.60 (g)
- Proteins 4.27 (g)
- Fat 12.84 (g) of which saturated 3.30 (g)of which unsaturated 8.79 (g)
- Fibers 0.81 (g)
- Sodium 101.61 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
You can store the fried doughnuts for 1 day at room temperature. I recommend refrigerating those you do not consume, well covered with plastic wrap. Before serving, heat them in the microwave for 10/15 seconds, pat them dry with a paper towel, and roll them in granulated sugar, they will seem freshly made.
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