Fusilli with Porcini Pistachio Pesto, Stracciatella, and Sun-Dried Tomatoes

fusilli with porcini pistachio pesto, stracciatella, and sun-dried tomatoes vert
  • Difficulty: Very Easy
  • Cost: Expensive
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring
271.09 Kcal
calories per serving
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  • Energy 271.09 (Kcal)
  • Carbohydrates 27.32 (g) of which sugars 1.79 (g)
  • Proteins 7.88 (g)
  • Fat 15.14 (g) of which saturated 0.58 (g)of which unsaturated 2.45 (g)
  • Fibers 1.59 (g)
  • Sodium 156.07 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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