- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 2 Hours
- Cuisine: Italian
- Energy 237.80 (Kcal)
- Carbohydrates 46.72 (g) of which sugars 1.72 (g)
- Proteins 10.01 (g)
- Fat 2.19 (g) of which saturated 0.75 (g)of which unsaturated 0.96 (g)
- Fibers 1.83 (g)
- Sodium 36.79 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
The pasta I’ve suggested today comes in 4 colors. If you want, you can use other vegetables to achieve the colors you prefer.
To prepare the black fresh pasta, add a teaspoon of squid ink to 100 g of flour and 1 egg.
To get the brown fresh pasta, you can add 1 egg white with 30 g of cooked and blended dried mushrooms to 100 g of flour.
Have fun with seasonal vegetables; you’ll create cheerful and delicious dishes!
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