- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 30 chocolates
- Cooking methods: Microwave
- Cuisine: Italian
- Energy 87.90 (Kcal)
- Carbohydrates 6.04 (g) of which sugars 5.70 (g)
- Proteins 1.33 (g)
- Fat 6.54 (g) of which saturated 2.29 (g)of which unsaturated 1.28 (g)
- Fibers 0.39 (g)
- Sodium 10.29 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Advice
The cremini are very soft chocolates, I recommend storing them in the fridge and letting them rest for 15/20 minutes at room temperature before serving.
If you want to package gift bags, buy chocolate paper and wrap them individually.
If you prefer to make less sweet chocolates, replace all milk chocolate with dark chocolate.
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