Lemon curd with finger lime vert
  • Difficulty: Very Easy
  • Cost: Expensive
  • Preparation time: 10 Minutes
  • Portions: 4/6
  • Cooking methods: Stovetop
  • Cuisine: English

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Una mamma in cucina

I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.

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