
- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 30 Minutes
- Portions: 18 maritozzi of 1.41 oz
- Cooking methods: Oven
- Cuisine: Italian
- Energy 181.37 (Kcal)
- Carbohydrates 16.94 (g) of which sugars 5.50 (g)
- Proteins 3.89 (g)
- Fat 10.87 (g) of which saturated 3.56 (g)of which unsaturated 2.16 (g)
- Fibers 0.49 (g)
- Sodium 116.42 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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