- Difficulty: Medium
- Cost: Expensive
- Rest time: 6 Hours
- Preparation time: 1 Hour
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 775.95 (Kcal)
- Carbohydrates 64.68 (g) of which sugars 31.44 (g)
- Proteins 16.51 (g)
- Fat 50.83 (g) of which saturated 10.41 (g)of which unsaturated 10.08 (g)
- Fibers 3.74 (g)
- Sodium 173.75 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
How to store maritozzi?
When filled and glazed, keep them in the fridge and heat them in the microwave for 15 seconds before serving
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