- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 pockets
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 381.62 (Kcal)
- Carbohydrates 21.40 (g) of which sugars 1.63 (g)
- Proteins 13.49 (g)
- Fat 27.67 (g) of which saturated 7.04 (g)of which unsaturated 15.80 (g)
- Fibers 1.30 (g)
- Sodium 782.62 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
Storage
Mushroom pockets can be stored in the fridge for a couple of days. Before serving, reheat them for a few seconds in the microwave or a few minutes in an oven at 210°F. You can also warm them up in a toaster or an air fryer.
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