- Difficulty: Medium
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 8/10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Energy 429.83 (Kcal)
- Carbohydrates 62.81 (g) of which sugars 27.45 (g)
- Proteins 8.05 (g)
- Fat 15.69 (g) of which saturated 6.82 (g)of which unsaturated 0.00 (g)
- Fibers 3.73 (g)
- Sodium 9.86 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
To keep the Christmas star soft, store it in the refrigerator on the coldest shelf. Take it out 30 minutes before serving and warm it in the oven at 140°F for a few minutes before serving. It will remain soft for a couple of days.
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