- Difficulty: Easy
- Cost: Medium
- Rest time: 8 Hours
- Preparation time: 10 Minutes
- Portions: 17 pastries
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 156.02 (Kcal)
- Carbohydrates 17.71 (g) of which sugars 16.78 (g)
- Proteins 2.77 (g)
- Fat 8.24 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 1.90 (g)
- Sodium 12.93 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
Orange almond pastries can be stored in tin boxes or pastry food bags for 15/20 days.
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