- Difficulty: Easy
- Cost: Expensive
- Rest time: 1 Hour
- Preparation time: 1 Hour
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Tips
Storage
You can keep the cake at room temperature but it should be consumed on the same day because of the cream in the glaze. If you need to store it longer, put it in the fridge and let it sit at room temperature for 30 minutes before serving.
It keeps for 3/4 days.
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