- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 1 Minute
- Portions: 4 cupcakes
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 535.54 (Kcal)
- Carbohydrates 53.25 (g) of which sugars 34.60 (g)
- Proteins 8.70 (g)
- Fat 32.46 (g) of which saturated 6.52 (g)of which unsaturated 5.63 (g)
- Fibers 3.36 (g)
- Sodium 37.14 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage
The cupcakes can be stored in the fridge for 3 days without alteration, keeping them well covered with plastic wrap in the coolest part of the fridge.
What can we do with the cake scraps?
Save the scraps to create single-serving glasses. I cut them into cubes, put them in small glasses or cups, soak them with the syrup, and add chantilly cream, namelaka, and fruit. You’ll get spectacular desserts.
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