- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Frying
- Cuisine: Italian
- Energy 377.65 (Kcal)
- Carbohydrates 37.19 (g) of which sugars 16.10 (g)
- Proteins 8.65 (g)
- Fat 22.36 (g) of which saturated 5.11 (g)of which unsaturated 14.11 (g)
- Fibers 1.61 (g)
- Sodium 114.33 (mg)
Indicative values for a portion of 130 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
The quantity of eggs is indicative, it depends on the absorption power of the flours. You will definitely need 5 eggs, sometimes an extra egg might be needed, adjust by checking the consistency which should be similar to a thick custard.
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