- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 4/6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 117.13 (Kcal)
- Carbohydrates 11.70 (g) of which sugars 0.38 (g)
- Proteins 8.53 (g)
- Fat 4.02 (g) of which saturated 0.99 (g)of which unsaturated 2.38 (g)
- Fibers 1.14 (g)
- Sodium 297.99 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
Storage: you can store the potato salad in the fridge in a suitable container or covered with plastic wrap for 2/3 days
Variations: you can enrich the potato salad with fresh ingredients such as cherry tomatoes, cucumbers, or a bit of Tropea red onion.
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